The knives

Knives are sharp instruments used for cutting, slicing and dicing a variety of foods. They generally consist of a sharp metal blade attached to a handle for a comfortable and secure grip, and are available in a wide variety of sizes and shapes to suit the specific needs of each cutting task.

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Pop, Light kaki Fish set
$71.00 CAD
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Bistrot Gold color Pearly, Pearl Dinner knife
$58.00 CAD
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Bistrot Gold color Horn, Faux Horn Dinner knife
$56.00 CAD
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