The knives

Knives are sharp instruments used for cutting, slicing and dicing a variety of foods. They generally consist of a sharp metal blade attached to a handle for a comfortable and secure grip, and are available in a wide variety of sizes and shapes to suit the specific needs of each cutting task.

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Bistrot Vintage Solid, Purple Fish set
¥6,040 JPY

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Bistrot Solid, Light kaki Dessert knife
¥3,130 JPY

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Bistrot Solid, Dark grey Dessert knife
¥3,130 JPY

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Bistrot Vintage Solid, Light kaki Dessert knife
¥3,610 JPY

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Bistrot Vintage Solid, Dark grey Dessert knife
¥3,610 JPY

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Bistrot Pearly, Moss Dinner knife
¥4,150 JPY

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Bistrot Vintage Pearly, Moss Dinner knife
¥4,640 JPY

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Lavandou, Olive tree wood Steak knife
¥5,830 JPY

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Bamboo, Light press wood Steak knife
¥7,180 JPY

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Lavandou, Olive tree wood Dinner knife
¥5,560 JPY

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Lavandou, Olive tree wood Serrated dinner knife blade
¥5,560 JPY

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Bamboo, Light press wood Dinner knife
¥7,070 JPY

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Bamboo, Light press wood Serrated dinner knife blade
¥7,070 JPY

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Jonc, Dark wood Steak knife
¥5,830 JPY

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Icône, Caramel Steak knife
¥5,230 JPY

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Jonc, Dark wood Serrated dinner knife blade
¥5,560 JPY
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