Tart slicers

Tart slicers is a kitchen utensil that combines the function of a traditional tart slicer with that of a knife, making it easy to cut and serve pies, tarts, pizzas or cakes, using the integrated blade to cut the slices and the flat area to transfer them to a plate or serving dish.

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Bistrot Pearly, Pearl Tart slicer
¥7,770 JPY
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Bistrot Vintage Pearly, Pearl Tart slicer
¥8,370 JPY
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Bistrot Solid, Burgundy Tart slicer
¥6,690 JPY
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Bistrot Vintage Solid, Burgundy Tart slicer
¥7,340 JPY
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Bistrot Vintage Pearly, Olive Tart slicer
¥8,370 JPY
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Bistrot Pearly, Olive Tart slicer
¥7,770 JPY
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Bistrot Vintage Teak, Teak Tart slicer
¥8,370 JPY
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Bistrot Teak, Teak Tart slicer
¥7,770 JPY
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Bistrot Solid, Red Tart slicer
¥6,690 JPY
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Bistrot Vintage Solid, Red Tart slicer
¥7,340 JPY
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Bistrot Solid, Chocolate Tart slicer
¥6,690 JPY
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Bistrot Vintage Solid, Chocolate Tart slicer
¥7,340 JPY

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Tortoise, Faux Tortoise Tart slicer
¥9,720 JPY

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Pop, Grey Tart slicer
¥8,370 JPY
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Bistrot Gold color Teak, Teak Tart slicer
¥11,550 JPY

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Icône, Caramel Tart slicer
¥8,370 JPY
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